At The Mandalay, our chefs have been serving up some of Hawaii's most popular Chinese dishes including Honey Walnut Shrimp and Peking Duck with Bun.
Below is a sampling of our menus:
In addition to local favorites, our master chefs are also highly experienced in preparing exquisite Chinese dishes like Braised Abalone, Stewed Ox-tail with Black Pepper, and our Mandalay Delight Salad (a delightful medley of slivered apples, cucumbers, cantaloupe and honeydew melon, combined with shredded chicken and duck meat, topped with crispy wonton skins and served with a savory peanut dressing).
For more details on the items that we serve, please contact us at (808) 525-8585.
No MSG is added to our cooking
Dim Sum Menu
Dim sum items are freshly prepared in-house and cook-to-order. Each item is categorized by a (size) and priced accordingly:
Shrimp Dumpling* (L)
Pan Fried Items
Shrimp w/Chive Dumpling* (L)
Deep Fried Items
Taro Puff* (M)
Baked and Dessert Items
Baked BBQ Pork Bun (M)
*contains shellfish or traces of shellfish